Here’s a delicious recipe for savory muffins with cheese and herbs—perfect for a snack or as a side dish!
Savory Cheese and Herb Muffins
Ingredients:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 cup shredded cheese (cheddar, feta, or your favorite cheese)
- ½ cup milk (dairy or non-dairy)
- ⅓ cup vegetable oil (or melted butter)
- 2 large eggs
- 2 tablespoons fresh herbs (like chopped parsley, chives, or thyme) or 1 tablespoon dried herbs (like Italian seasoning)
Instructions:
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
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Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder.
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Add Cheese and Herbs:
- Stir in the shredded cheese and herbs, mixing until they are evenly distributed in the flour mixture.
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Combine Wet Ingredients:
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until well combined.
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Combine Mixtures:
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
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Fill Muffin Cups:
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
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Bake:
- Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.
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Cool and Serve:
- Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool slightly before serving.
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Enjoy:
- Enjoy your savory cheese and herb muffins warm or at room temperature!
Tips and Variations:
- Add Veggies: You can add chopped cooked vegetables like spinach, bell peppers, or sun-dried tomatoes for extra flavor and nutrition.
- Cheese Variations: Experiment with different types of cheese, such as goat cheese, mozzarella, or pepper jack for a bit of spice.
- Storage: These muffins can be stored in an airtight container for a few days or frozen for longer storage.
These savory muffins are a delightful treat! Enjoy your baking!
